Mt. Morbier

Mt Morbier (モルビエ火山, Morubie Kazan, Morbier Volcano) is a dungeon of the Dark Realm in Magical Vacation. It lies north of Eastern Forest and borders Abos Village.

Geography
Mt Morbier is an active volcano filled with pools of liquid lava, though these pools are shallow enough to be walked on. The caves' walls are tinted red with the glow of scorching lava, and waves of heat carry flecks of ash through every room.

Walkthrough
The students of Will-o'-Wisp must follow Miss Madeleine through the chambers of Mt Morbier to save Chocolat from the clutches of Dab Hasnel, who is disguised as Quattro Formaggi. Stepping on any lava-covered surface will inflict serious damage to each party member, so the player should always watch their step.

One of the best party members to bring along is Latte, whose Ancient Magic can easily take out Mt Morbier's Fire-elemental enemies. This area is also filled with good loot, but many chests contain monsters, so having Sesame on the team will make the journey to the final room much easier. Sesame's Special Power warns the party if there are monsters inside of chests. If the player so chooses, they can also have Arancia on the team, as her Special Power allows her to find coins inside monster chests.

The boss of Mt Morbier is a pair of Meltikiss, who ambush the party before they can enter the final room. There is no need to prepare for a fight against Dab Hasnel, as he will be confronted by Miss Madeleine.

Monsters
Random encounters do not occur in Mt Morbier. Instead, monsters only appear inside of fake chests.

Spirits

 * Fire Spirit 5 - Mt Morbier 1
 * Give 12 Ignis Coins

Entrance

 * Deparalyze Tail
 * Tonitrus Coin (x2)
 * Red Frog (x2)

Room 1

 * Chimera Shell
 * 1200 bira
 * Red Worm (x3)

Room 2

 * Fire Bomb (x3)
 * Deparalyze Tail (x4)
 * Putty Pea
 * Red Worm (x3)

Room 4

 * 1100 bira
 * 1090 bira
 * 560 bira
 * Red Worm

Room 6

 * Red Worm (x2)
 * Quartz Lens

Name origin
Morbier is a type of cheese native to the Contes commune of France. It is made from curds left over from the production of Comté cheese.

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